1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing

Published 2019 View Full Article

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Title
1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing
Authors
Keywords
NMR, Boneless dry-cured hams, Metabolites, Taste compounds
Journal
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 114-122
Publisher
Elsevier BV
Online
2019-04-04
DOI
10.1016/j.foodres.2019.04.005

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