Integrated lipidomics and targeted metabolomics analyses reveal changes in flavor precursors in psoas major muscle of castrated lambs

Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle

(2019) Susumu Muroya et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

(2019) Dimitrios E. Pavlidis et al.   MEAT SCIENCE

Edible quality of soft-boiled chicken processing with chilled carcass was better than that of hot-fresh carcass

(2019) Huhu Wang et al.   Food Science & Nutrition

Use of egg yolk phospholipids to generate chicken meat odorants

(2019) De-Wei Chen et al.   FOOD CHEMISTRY

Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems

(2019) Na Wu et al.   FOOD CHEMISTRY

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

(2019) Si Mi et al.   FOOD CONTROL

Flavour precursor peptide from an enzymatic beef hydrolysate Maillard reaction-II: Mechanism of the synthesis of flavour compounds from a sulphur-containing peptide through a Maillard reaction

(2019) Tingting Zou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of testosterone on the differentiation control of stromal vascular cells isolated from longissimus muscle of Hanwoo beef cattle

(2019) Delgerzul Baatar et al.   MEAT SCIENCE

Integrated semi-targeted metabolomics analysis reveals distinct metabolic dysregulation in pleural effusion caused by tuberculosis and malignancy

(2018) Nanying Che et al.   CLINICA CHIMICA ACTA

Ageing and retail display time in raw beef odour according to the degree of lipid oxidation

(2018) Virginia C. Resconi et al.   FOOD CHEMISTRY

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

(2018) Claire Bourlieu et al.   FOOD CHEMISTRY

Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days

(2018) Lena Schuster et al.   MEAT SCIENCE

Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain

(2018) Leire Bravo-Lamas et al.   MEAT SCIENCE

Understanding postmortem biochemical processes and post-harvest aging factors to develop novel smart-aging strategies

(2018) Yuan H. Brad Kim et al.   MEAT SCIENCE

Assessment of potential false positives via orbitrap-based untargeted lipidomics from rat tissues

(2018) Lina Xu et al.   TALANTA

Sex differences in lipid and lipoprotein metabolism

(2018) Brian T. Palmisano et al.   Molecular Metabolism

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

(2018) Vasiliki Gkarane et al.   JOURNAL OF FOOD SCIENCE

1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce

(2018) Yi Yang et al.   FOOD RESEARCH INTERNATIONAL

Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef

(2017) Damian Frank et al.   MEAT SCIENCE

Volatile compounds in meat and meat products

(2017) Monika KOSOWSKA et al.   Food Science and Technology

Lipidomics in food science

(2017) Hong Chen et al.   Current Opinion in Food Science

Androgen Deficiency Exacerbates High-Fat Diet-Induced Metabolic Alterations in Male Mice

(2016) Vanessa Dubois et al.   ENDOCRINOLOGY

Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes

(2016) Iu Benet et al.   FOOD CHEMISTRY

Fatty acid profile of beef from immunocastrated (BOPRIVA ® ) Nellore bulls

(2016) Nayara Andreo et al.   MEAT SCIENCE

Establishment of local searching methods for orbitrap-based high throughput metabolomics analysis

(2016) Haiping Tang et al.   TALANTA

Meat flavor precursors and factors influencing flavor precursors—A systematic review

(2015) Muhammad Issa Khan et al.   MEAT SCIENCE

Effect of aging on volatile compounds in cooked beef

(2015) A. Watanabe et al.   MEAT SCIENCE

Testosterone and obesity

(2015) D. M. Kelly et al.   Obesity Reviews

Comparison of the Volatiles Formed by Oxidation of Phosphatidylcholine to Triglyceride in Model Systems

(2014) Li Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Significant influence of particular unsaturated fatty acids and pH on the volatile compounds in meat-like model systems

(2013) Hoa Van Ba et al.   MEAT SCIENCE

The effect of chilled conditioning at 4°C on selected water and lipid-soluble flavor precursors in Bison bison longissimus dorsi muscle and their impact on sensory characteristics

(2013) Jennifer Williamson et al.   MEAT SCIENCE

Differential expression of genes associated with lipid metabolism in longissimus dorsi of Korean bulls and steers

(2012) Jin Jong Bong et al.   MEAT SCIENCE

Effect of Caponization on Muscle Composition, Shear Value, ATP Related Compounds and Taste Appraisal in Taiwan Country Chicken Cockerels

(2011) Cheng-Yung Lin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Growth Performance, Carcass Characteristics and Meat Quality of Boer-Cross Wether and Buck Goats Grazing Marshall Ryegrass

(2011) S. Solaiman et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

(2011) V.J. Sinanoglou et al.   BRITISH POULTRY SCIENCE

Comparison of glucose, glucose 6-phosphate, ribose, and mannose as flavour precursors in pork; the effect of monosaccharide addition on flavour generation

(2008) Lene Meinert et al.   MEAT SCIENCE