Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat

Title
Evaluation of Physicochemical, Microbiological and Sensory Stability of Frozen Stored Vacuum-Packed Lamb Meat
Authors
Keywords
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Journal
Journal of Integrative Agriculture
Volume 12, Issue 11, Pages 1946-1952
Publisher
Elsevier BV
Online
2013-11-22
DOI
10.1016/s2095-3119(13)60632-2

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