The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat

Published 2019 View Full Article

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Title
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 181, Issue -, Pages 12-20
Publisher
Elsevier BV
Online
2019-10-13
DOI
10.1016/j.smallrumres.2019.09.022

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