Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics

Published 2018 View Full Article

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Title
Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 15, Issue -, Pages 169-180
Publisher
Elsevier BV
Online
2018-02-02
DOI
10.1016/j.fpsl.2018.01.010

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