Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties

Published 2010 View Full Article

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Title
Effects of gamma irradiation and electron beam irradiation on quality, sensory, and bacterial populations in beef sausage patties
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 2, Pages 368-372
Publisher
Elsevier BV
Online
2010-01-19
DOI
10.1016/j.meatsci.2010.01.014

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