Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil

Published 2015 View Full Article

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Title
Effect of ionizing radiation on the protein and lipid quality characteristics of mutton kheema treated with rice bran oil and sunflower oil
Authors
Keywords
Irradiation, Rice bran oil, Fatty acids, Volatiles, Metmyoglobin
Journal
RADIATION PHYSICS AND CHEMISTRY
Volume 117, Issue -, Pages 217-224
Publisher
Elsevier BV
Online
2015-09-13
DOI
10.1016/j.radphyschem.2015.09.002

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