Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

(2017) Ambika Satija et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Diet quality on meatless days: National Health and Nutrition Examination Survey (NHANES), 2007–2012

(2017) Zach Conrad et al.   PUBLIC HEALTH NUTRITION

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

(2016) Vesanto Melina et al.   Journal of the Academy of Nutrition and Dietetics

Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons

(2015) Cynthia Radnitz et al.   APPETITE

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

A critical examination of the available data sources for estimating meat and protein consumption in the USA

(2015) Keri Szejda Fehrenbach et al.   PUBLIC HEALTH NUTRITION

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies

(2015) Xia Wang et al.   PUBLIC HEALTH NUTRITION

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

The impact of communicating conflicting risk and benefit messages: An experimental study on red meat information

(2014) Áine Regan et al.   FOOD QUALITY AND PREFERENCE

The environmental cost of protein food choices

(2014) Joan Sabaté et al.   PUBLIC HEALTH NUTRITION

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

(2012) Terhi Latvala et al.   MEAT SCIENCE

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

(2010) Anne-Claire Vergnaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Meat Intake and Mortality

(2009) Rashmi Sinha et al.   ARCHIVES OF INTERNAL MEDICINE

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

European citizen and consumer attitudes and preferences regarding beef and pork

(2009) Wim Verbeke et al.   MEAT SCIENCE