☆ 4.4 Meeting Abstract

Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study

PROCEEDINGS OF THE NUTRITION SOCIETY (2016)

Get Full Text
Add to Collection

Journal

PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 75, Issue OCE3, Pages E224-E224

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0029665116002391

Keywords

-

Categories

Nutrition & Dietetics

Funding

  1. Scottish Government's Rural and Environment Science and Analytical Services (RESAS) division

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.