Targeting interventions to distinct meat-eating groups reduces meat consumption

The 21st-century great food transformation

(2019) Tamara Lucas et al.   LANCET

Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis

(2019) Karine Lacroix et al.   APPETITE

Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)

(2018) Gordon Hodson et al.   APPETITE

Exploring young adult perspectives on the use of gamification and social media in a smartphone platform for improving vegetable intake

(2018) Monica Marina Nour et al.   APPETITE

Carbon Label at a University Restaurant – Label Implementation and Evaluation

(2018) Florentine Brunner et al.   ECOLOGICAL ECONOMICS

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

(2018) Claire T. McEvoy et al.   BMC PUBLIC HEALTH

Reducing individual meat consumption: An integrated phase model approach

(2018) Christian Weibel et al.   FOOD QUALITY AND PREFERENCE

Systematic review of greenhouse gas emissions for different fresh food categories

(2017) Stephen Clune et al.   JOURNAL OF CLEANER PRODUCTION

Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities

(2017) V. Carfora et al.   SOCIAL SCIENCE & MEDICINE

The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change

(2015) Rosemary Green et al.   CLIMATIC CHANGE

C-reactive protein response to a vegan lifestyle intervention

(2015) Jay T. Sutliffe et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Applying the COM-B model to creation of an IT-enabled health coaching and resource linkage program for low-income Latina moms with recent gestational diabetes: the STAR MAMA program

(2015) Margaret A. Handley et al.   Implementation Science

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Carcinogenicity of consumption of red and processed meat

(2015) Véronique Bouvard et al.   LANCET ONCOLOGY

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

(2015) Jessica T Monroe et al.   PUBLIC HEALTH NUTRITION

Health effects of adopting low greenhouse gas emission diets in the UK

(2015) J. Milner et al.   BMJ Open

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

Importance of food-demand management for climate mitigation

(2014) Bojana Bajželj et al.   Nature Climate Change

Environmental Psychology Matters

(2013) Robert Gifford   Annual Review of Psychology

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Systematic review of reducing population meat consumption to reduce greenhouse gas emissions and obtain health benefits: effectiveness and models assessments

(2013) Cynthia Sau Chun Yip et al.   International Journal of Public Health

To eat or not to eat. A comparison of current and former animal product limiters

(2012) Katie Haverstock et al.   APPETITE

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

(2012) Annet C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

A systematic review of the effect of retention methods in population-based cohort studies

(2011) Cara L Booker et al.   BMC PUBLIC HEALTH

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

(2011) Susan Michie et al.   Implementation Science

The Role of Behavioral Science Theory in Development and Implementation of Public Health Interventions

(2010) Karen Glanz et al.   Annual Review of Public Health

Consumer acceptance and appropriateness of meat substitutes in a meal context

(2010) Johanna E. Elzerman et al.   FOOD QUALITY AND PREFERENCE

Difficulty of healthy eating: A Rasch model approach

(2010) Spencer Henson et al.   SOCIAL SCIENCE & MEDICINE

Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

(2009) Sharon Friel et al.   LANCET