Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis

Title
Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis
Authors
Keywords
Latent profile analysis, Plant-based diet, Meat-consumption, Meat-eating, Willingness to change
Journal
APPETITE
Volume 138, Issue -, Pages 233-241
Publisher
Elsevier BV
Online
2019-04-06
DOI
10.1016/j.appet.2019.04.002

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