Consumption orientations may support (or hinder) transitions to more plant-based diets

Title
Consumption orientations may support (or hinder) transitions to more plant-based diets
Authors
Keywords
Plant-based diets, Meat consumption, Consumption orientations, Sustainability, Health
Journal
APPETITE
Volume 140, Issue -, Pages 19-26
Publisher
Elsevier BV
Online
2019-05-04
DOI
10.1016/j.appet.2019.04.027

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