Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio

Published 2012 View Full Article

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Title
Turbidity and rheological properties of bovine serum albumin/pectin coacervates: Effect of salt concentration and initial protein/polysaccharide ratio
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 88, Issue 3, Pages 838-846
Publisher
Elsevier BV
Online
2012-01-14
DOI
10.1016/j.carbpol.2012.01.019

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