Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers

Published 2018 View Full Article

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Title
Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 17, Pages 4541-4550
Publisher
American Chemical Society (ACS)
Online
2018-04-18
DOI
10.1021/acs.jafc.7b05507

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