Effect of chitosan molecular weight on the formation of chitosan–pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4–κ-carrageenan nanoparticles

Published 2016 View Full Article

Authors

Keywords

Chitosan, Molecular weight, Pullulanase, Complex, Fe, 3, O, 4, –κ-carrageenan nanoparticles

Journal

FOOD CHEMISTRY

Volume 202, Issue -, Pages 49-58

Publisher

Elsevier BV

Online

2016-01-29

DOI

10.1016/j.foodchem.2016.01.119

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