Gum Arabic and chitosan self-assembly: Thermodynamic and mechanism aspects

Published 2019 View Full Article

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Title
Gum Arabic and chitosan self-assembly: Thermodynamic and mechanism aspects
Authors
Keywords
Complex coacervation, Interactions, Isothermal titration calorimetry, Gum Arabic, Chitosan, Self-assembly
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-29
DOI
10.1016/j.foodhyd.2019.05.048

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