Manosonication assisted extraction and characterization of pectin from different citrus peel wastes
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Title
Manosonication assisted extraction and characterization of pectin from different citrus peel wastes
Authors
Keywords
Citrus cultivars, Manosonication, RG-I enriched Pectin, Macromolecular features, Immunolabeling
Journal
FOOD HYDROCOLLOIDS
Volume 121, Issue -, Pages 106952
Publisher
Elsevier BV
Online
2021-06-08
DOI
10.1016/j.foodhyd.2021.106952
References
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