Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation

Published 2019 View Full Article

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Title
Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation
Authors
Keywords
Pectin, Rhamnogalacturonan-I, Side-chains, Gelling
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105536
Publisher
Elsevier BV
Online
2019-11-22
DOI
10.1016/j.foodhyd.2019.105536

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