Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate

Published 2010 View Full Article

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Title
Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate
Authors
Keywords
-
Journal
COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 77, Issue 1, Pages 75-81
Publisher
Elsevier BV
Online
2010-01-22
DOI
10.1016/j.colsurfb.2010.01.008

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