Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

Sensing the Structural Differences in Cellulose from Apple and Bacterial Cell Wall Materials by Raman and FT-IR Spectroscopy

(2011) Monika Szymańska-Chargot et al.   SENSORS

Determining the degree of methylesterification of pectin by ATR/FT-IR: Methodology optimisation and comparison with theoretical calculations

(2009) Abdenor Fellah et al.   CARBOHYDRATE POLYMERS

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Plant cell walls: Supramolecular assemblies

(2009) Michael C. Jarvis   FOOD HYDROCOLLOIDS

Competitive binding of pectin and xyloglucan with primary cell wall cellulose

(2008) Agata Zykwinska et al.   CARBOHYDRATE POLYMERS

Quantification of blockiness in pectins—A comparative study using vibrational spectroscopy and chemometrics

(2008) Hanne Winning et al.   CARBOHYDRATE RESEARCH

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY