Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation

Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids

(2020) Faraj Hijaz et al.   JOURNAL OF FOOD SCIENCE

Determination of chemical structure of pea pectin by using pectinolytic enzymes

(2019) Misaki Noguchi et al.   CARBOHYDRATE POLYMERS

Citrus Production Under Screen as a Strategy to Protect Grapefruit Trees From Huanglongbing Disease

(2019) Rhuanito S. Ferrarezi et al.   Frontiers in Plant Science

Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: Evidence for sub-populations in fruit parenchyma systems

(2018) Valérie Cornuault et al.   FOOD CHEMISTRY

Interactions between citrus pectin and Zn 2+ or Ca 2+ and associated in vitro Zn 2+ bioaccessibility as affected by degree of methylesterification and blockiness

(2018) Miete Celus et al.   FOOD HYDROCOLLOIDS

Developing citrus Huanglongbing management strategies based on the severity of symptoms in HLB-endemic citrus-producing regions

(2018) Jinyun Li et al.   PHYTOPATHOLOGY

Biological Activity and Pharmacological Application of Pectic Polysaccharides: A Review

(2018) Salima Minzanova et al.   Polymers

A review on the potential of citrus waste for D-Limonene, pectin, and bioethanol production

(2017) Indulekha John et al.   International Journal of Green Energy

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

Pectin homogalacturonans: Nanostructural characterization of methylesterified domains

(2015) Randall G. Cameron et al.   FOOD HYDROCOLLOIDS

Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

(2014) Merve Kaya et al.   ANNALS OF BOTANY

Characterization of charged functional domains introduced into a modified pectic homogalacturonan by an acidic plant pectin methylesterase (Ficus awkeotsang Makino) and modeling of enzyme mode of action

(2014) Yang Kim et al.   FOOD HYDROCOLLOIDS

Nanostructural modification of a model homogalacturonan with a novel pectin methylesterase: Effects of pH on nanostructure, enzyme mode of action and substrate functionality

(2013) Yang Kim et al.   FOOD HYDROCOLLOIDS

Transcriptome Profiling of Citrus Fruit Response to Huanglongbing Disease

(2012) Federico Martinelli et al.   PLoS One

Down-regulation of UDP-glucuronic Acid Biosynthesis Leads to Swollen Plant Cell Walls and Severe Developmental Defects Associated with Changes in Pectic Polysaccharides

(2011) Rebecca Reboul et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Quantifying structural characteristics of partially de-esterified pectins

(2010) Doungla E. Ngouémazong et al.   FOOD HYDROCOLLOIDS

Rhamnogalacturonan I domains from ginseng pectin

(2009) Li Yu et al.   CARBOHYDRATE POLYMERS

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Combined enzymatic and colorimetric method for determining the uronic acid and methylester content of pectin: Application to tomato products

(2008) Gordon E. Anthon et al.   FOOD CHEMISTRY

Demethylation of a model homogalacturonan with the salt-independent pectin methylesterase from citrus: Part II. Structure–function analysis

(2007) Gary A. Luzio et al.   CARBOHYDRATE POLYMERS