A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds
Authors
Keywords
Peptidomics, Dimethyl labeling, Di- and tripeptides, Almonds (, Prunus dulcis, ), Bioactive peptides, Enzymatic protein hydrolysis
Journal
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130834
Publisher
Elsevier BV
Online
2021-08-11
DOI
10.1016/j.foodchem.2021.130834
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts
- (2020) Thaiza S.P. de Souza et al. FOOD AND BIOPRODUCTS PROCESSING
- Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour
- (2020) Fernanda F. G. Dias et al. Processes
- Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile‐Pro‐Pro and Val‐Pro‐Pro
- (2019) Shanshan Li et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity
- (2019) Romy Vásquez-Villanueva et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
- (2019) Minkiewicz et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour
- (2019) Neiva M. de Almeida et al. Processes
- Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
- (2018) Dominic Agyei et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study
- (2018) Mari Sasaki et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Capillary liquid chromatography-ion trap-mass spectrometry methodology for the simultaneous quantification of four angiotensin-converting enzyme-inhibitory peptides in Prunus seed hydrolysates
- (2018) Estefanía González-García et al. JOURNAL OF CHROMATOGRAPHY A
- Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides
- (2018) Niamh M. Murray et al. JOURNAL OF DAIRY SCIENCE
- Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort
- (2018) Vicki McWilliam et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Is angiotensin-(3–4) (Val-Tyr), the shortest angiotensin II-derived peptide, opening new vistas on the renin–angiotensin system?
- (2017) Juliana Dias et al. JOURNAL OF THE RENIN-ANGIOTENSIN-ALDOSTERONE SYSTEM
- A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study
- (2017) Xiuming Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The harmonized INFOGEST in vitro digestion method: From knowledge to action
- (2016) Lotti Egger et al. FOOD RESEARCH INTERNATIONAL
- Bioactive protein hydrolysates in the functional food ingredient industry: Overcoming current challenges
- (2016) Tomas Lafarga et al. FOOD REVIEWS INTERNATIONAL
- Structural Design of Oligopeptides for Intestinal Transport Model
- (2016) Seong-Min Hong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactive peptides in plant-derived foodstuffs
- (2016) Elena Maestri et al. Journal of Proteomics
- Peptide profiling and the bioactivity character of yogurt in the simulated gastrointestinal digestion
- (2016) Yan Jin et al. Journal of Proteomics
- Production of bioactive peptides during soybean fermentation and their potential health benefits
- (2016) Samurailatpam Sanjukta et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food Peptidomics: Large scale analysis of small bioactive peptides — A pilot study
- (2013) Sabine L. Lahrichi et al. Journal of Proteomics
- Dipeptidyl peptidase-IV inhibitory activity of dairy protein hydrolysates
- (2012) Isabelle M.E. Lacroix et al. INTERNATIONAL DAIRY JOURNAL
- Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance
- (2012) Joana Costa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- PEAKS DB:De NovoSequencing Assisted Database Search for Sensitive and Accurate Peptide Identification
- (2011) Jing Zhang et al. MOLECULAR & CELLULAR PROTEOMICS
- Hypoallergenic formulas: optimal choices for treatment versus prevention
- (2010) Sami L. Bahna ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY
- Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein
- (2009) René Koopman et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started