Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides

Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking

(2018) Mahta Mirzaei et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

(2017) Mahmoud Abdel-Hamid et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin-converting enzyme inhibitory and antioxidant peptides from digestion of larvae and pupae of Asian weaver ant, Oecophylla smaragdina , Fabricius

(2017) Werawich Pattarayingsakul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Novel Antihypertensive Peptides Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin

(2017) Bin Li et al.   MOLECULES

Antimicrobial Peptides of Meat Origin - An In silico and In vitro Analysis

(2017) Paulina Keska et al.   PROTEIN AND PEPTIDE LETTERS

Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications

(2017) Chibuike C. Udenigwe et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

(2017) Priyatharini Ambigaipalan et al.   Journal of Functional Foods

Digging into the low molecular weight peptidome with the OligoNet web server

(2017) Youzhong Liu et al.   Scientific Reports

Recent trends in the analysis of bioactive peptides in milk and dairy products

(2016) Anna Laura Capriotti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bioprocess challenges to the isolation and purification of bioactive peptides

(2016) Dominic Agyei et al.   FOOD AND BIOPRODUCTS PROCESSING

Identification and functional characterisation of bioactive peptides in rice bran albumin hydrolysates

(2016) Chatchaporn Uraipong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity

(2016) Subin R. C. K. Rajendran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

(2016) Morooj M. Baakdah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Structure activity relationship modelling of milk protein-derived peptides with dipeptidyl peptidase IV (DPP-IV) inhibitory activity

(2016) Alice B. Nongonierma et al.   PEPTIDES

Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon ( Salmo salar ) protein hydrolysates in spontaneously hypertensive rats

(2016) Abraham T. Girgih et al.   Journal of Functional Foods

Pepsin Digested Oat Bran Proteins: Separation, Antioxidant Activity, and Identification of New Peptides

(2016) Ariane Vanvi et al.   Journal of Chemistry

In silico methods to identify meat-derived prolyl endopeptidase inhibitors

(2015) Tomas Lafarga et al.   FOOD CHEMISTRY

Peptidomic analysis of healthy and subclinically mastitic bovine milk

(2015) Andres Guerrero et al.   INTERNATIONAL DAIRY JOURNAL

MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations

(2015) Mauro Sassi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive peptides identified in thornback ray skin's gelatin hydrolysates by proteases from Bacillus subtilis and Bacillus amyloliquefaciens

(2015) Imen Lassoued et al.   Journal of Proteomics

An Optimized Informatics Pipeline for Mass Spectrometry-Based Peptidomics

(2015) Chaochao Wu et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563

(2015) Go Eun Ha et al.   Korean Journal for Food Science of Animal Resources

Current peptidomics: Applications, purification, identification, quantification, and functional analysis

(2015) David C. Dallas et al.   PROTEOMICS

Analysis of proteins and potential bioactive peptides from tilapia (Oreochromis spp.) processing co-products using proteomic techniques coupled with BIOPEP database

(2015) Bo-Bin Huang et al.   Journal of Functional Foods

Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources

(2015) Anna Iwaniak et al.   Journal of Functional Foods

jEcho: an Evolved weight vector to CHaracterize the protein’s posttranslational modification mOtifs

(2015) Miaomiao Zhao et al.   Interdisciplinary Sciences-Computational Life Sciences

Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients

(2015) Eunice CY Li-Chan   Current Opinion in Food Science

Endogenous Human Milk Peptide Release Is Greater after Preterm Birth than Term Birth

(2014) David C Dallas et al.   JOURNAL OF NUTRITION

A Peptidomic Analysis of Human Milk Digestion in the Infant Stomach Reveals Protein-Specific Degradation Patterns

(2014) David C. Dallas et al.   JOURNAL OF NUTRITION

Characterization of ACE Inhibitory Peptides from Mactra veneriformis Hydrolysate by Nano-Liquid Chromatography Electrospray Ionization Mass Spectrometry (Nano-LC-ESI-MS) and Molecular Docking

(2014) Rui Liu et al.   Marine Drugs

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis

(2014) Tomas Lafarga et al.   PEPTIDES

Bioinformatics approaches, prospects and challenges of food bioactive peptide research

(2014) Chibuike C. Udenigwe   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress

(2014) Subhadeep Chakrabarti et al.   Biomed Research International

Peptide design for antimicrobial and immunomodulatory applications

(2013) Evan F. Haney et al.   BIOPOLYMERS

Antioxidative Peptides: Trends and Perspectives for Future Research

(2013) A.C. Freitas et al.   CURRENT MEDICINAL CHEMISTRY

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

(2013) Zeineb Jrad et al.   Dairy Science & Technology

Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin

(2013) Silvana T. Silveira et al.   FOOD CHEMISTRY

LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins

(2013) Yuchen Gu et al.   FOOD CHEMISTRY

An overview of “omic” analytical methods applied in bioactive peptide studies

(2013) L. Saavedra et al.   FOOD RESEARCH INTERNATIONAL

Quantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheese

(2013) Iban Sagardia et al.   INTERNATIONAL DAIRY JOURNAL

Angiotensin Converting Enzyme Inhibitory Activity of Soy Protein Subjected to Selective Hydrolysis and Thermal Processing

(2013) Wynnie Margatan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extensive in vivo Human Milk Peptidomics Reveals Specific Proteolysis Yielding Protective Antimicrobial Peptides

(2013) David C. Dallas et al.   JOURNAL OF PROTEOME RESEARCH

A peptidomic approach to biomarker discovery for bovine mastitis

(2013) Rozaihan Mansor et al.   Journal of Proteomics

In silico analysis of the large and small subunits of cereal RuBisCO as precursors of cryptic bioactive peptides

(2013) Chibuike C. Udenigwe et al.   PROCESS BIOCHEMISTRY

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

(2013) Abraham T. Girgih et al.   Journal of Functional Foods

Peptidomics The Comprehensive Analysis of Peptides in Complex Biological Mixtures

(2012) Peter Schulz-Knappe et al.   COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING

Molecular Docking: A Powerful Approach for Structure-Based Drug Discovery

(2012) Xuan-Yu Meng et al.   Current Computer-Aided Drug Design

Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering

(2012) Janet Carrasco-Castilla et al.   Food Engineering Reviews

Industrial-scale manufacturing of pharmaceutical-grade bioactive peptides

(2011) Dominic Agyei et al.   BIOTECHNOLOGY ADVANCES

Bovine Meat Proteins as Potential Precursors of Biologically Active Peptides - a Computational Study based on the BIOPEP Database

(2011) P. Minkiewicz et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

The good taste of peptides

(2011) Piero A. Temussi   JOURNAL OF PEPTIDE SCIENCE

Effectiveness of CID, HCD, and ETD with FT MS/MS for Degradomic-Peptidomic Analysis: Comparison of Peptide Identification Methods

(2011) Yufeng Shen et al.   JOURNAL OF PROTEOME RESEARCH

Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects

(2011) Alexandre Panchaud et al.   Journal of Proteomics

A new approach for identification of novel antihypertensive peptides from egg proteins by QSAR and bioinformatics

(2010) Kaustav Majumder et al.   FOOD RESEARCH INTERNATIONAL

Arachin derived peptides as selective angiotensin I-converting enzyme (ACE) inhibitors: Structure–activity relationship

(2010) V.K. Jimsheena et al.   PEPTIDES

Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses

(2010) Chiara Guarino et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Bioactive peptides, networks and systems biology

(2009) Kurt Boonen et al.   BIOESSAYS

Nature of the protein universe

(2009) M. Levitt   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

In silico quantitative prediction of peptides binding affinity to human MHC molecule: an intuitive quantitative structure–activity relationship approach

(2008) F. Tian et al.   AMINO ACIDS

Intracellular redox status and oxidative stress: implications for cell proliferation, apoptosis, and carcinogenesis

(2008) José M. Matés et al.   ARCHIVES OF TOXICOLOGY

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY