Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

Published 2020 View Full Article

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Title
Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts
Authors
Keywords
Almond cake, Enzymatic extraction, Protein functionality, Cream demulsification
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 122, Issue -, Pages 280-290
Publisher
Elsevier BV
Online
2020-06-12
DOI
10.1016/j.fbp.2020.06.002

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