A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds
出版年份 2021 全文链接
标题
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds
作者
关键词
Peptidomics, Dimethyl labeling, Di- and tripeptides, Almonds (, Prunus dulcis, ), Bioactive peptides, Enzymatic protein hydrolysis
出版物
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130834
出版商
Elsevier BV
发表日期
2021-08-11
DOI
10.1016/j.foodchem.2021.130834
参考文献
相关参考文献
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