Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour

Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

(2019) Thaiza S. P. Souza et al.   Processes

Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing

(2017) Pengfei Li et al.   JOURNAL OF FOOD ENGINEERING

Characterization and functional properties of protein isolates from wild almond

(2017) Zahra Amirshaghaghi et al.   Journal of Food Measurement and Characterization

Functional properties of peptides: From single peptide solutions to a mixture of peptides in food products

(2016) Lélia Lacou et al.   FOOD HYDROCOLLOIDS

Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

(2015) Mohammad Balvardi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction

(2014) N. M. de Almeida et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability

(2013) Marcela L. Martínez et al.   JOURNAL OF FOOD ENGINEERING

Mechanical Continuous Oil Expression from Oilseeds: A Review

(2012) Raphaëlle Savoire et al.   Food and Bioprocess Technology

Enzyme assisted protein extraction from rapeseed, soybean, and microalgae meals

(2012) Yessie W. Sari et al.   INDUSTRIAL CROPS AND PRODUCTS

Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

(2012) S. C. Ndlela et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans

(2011) J. M. L. N. de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Protein Extraction and Membrane Recovery in Enzyme-Assisted Aqueous Extraction Processing of Soybeans

(2010) J. M. L. N. de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Mechanisms of Aqueous Extraction of Soybean Oil

(2009) K. A. Campbell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans

(2009) Juliana Maria Leite Nobrega de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY