Characterization and Demulsification of the Oil-Rich Emulsion from the Aqueous Extraction Process of Almond Flour

Effects of enzymatic extraction of oil and protein from almond cake on the physicochemical and functional properties of protein extracts

(2020) Thaiza S.P. de Souza et al.   FOOD AND BIOPRODUCTS PROCESSING

Sunflower oil from enzymatic aqueous extraction process: Maximization of free oil yield and oil characterization

(2019) Denise Silva de Aquino et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Aqueous and Enzymatic Extraction of Oil and Protein from Almond Cake: A Comparative Study

(2019) Thaiza S. P. Souza et al.   Processes

Effects of Processing Conditions on the Simultaneous Extraction and Distribution of Oil and Protein from Almond Flour

(2019) Neiva M. de Almeida et al.   Processes

Effect of extraction method on functional properties of flaxseed protein concentrates

(2017) Mina Tirgar et al.   FOOD CHEMISTRY

Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing

(2017) Pengfei Li et al.   JOURNAL OF FOOD ENGINEERING

Characterization and demusification of cream emulsion from aqueous extraction of peanut

(2016) Pengfei Li et al.   JOURNAL OF FOOD ENGINEERING

Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

(2015) Abir Mokni Ghribi et al.   FOOD CHEMISTRY

Characterizing the structural and surface properties of proteins isolated before and after enzymatic demulsification of the aqueous extract emulsion of peanut seeds

(2015) Shao Bing Zhang et al.   FOOD HYDROCOLLOIDS

Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond

(2015) Mohammad Balvardi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review

(2015) Masni Mat Yusoff et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Properties of Soy Protein Produced by Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction

(2014) N. M. de Almeida et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans

(2013) Zhibin Liu et al.   ANAEROBE

Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour

(2013) Solmaz Tabtabaei et al.   FOOD RESEARCH INTERNATIONAL

Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking

(2013) Yanpeng Zhang et al.   JOURNAL OF FOOD ENGINEERING

Mechanical Continuous Oil Expression from Oilseeds: A Review

(2012) Raphaëlle Savoire et al.   Food and Bioprocess Technology

The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate

(2012) Nicole A. Avramenko et al.   FOOD RESEARCH INTERNATIONAL

Aqueous Extraction of Oil and Protein from Soybeans with Subcritical Water

(2012) S. C. Ndlela et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup

(2011) Elisa Fasoli et al.   Journal of Proteomics

Integrated Countercurrent Two-Stage Extraction and Cream Demulsification in Enzyme-Assisted Aqueous Extraction of Soybeans

(2011) J. M. L. N. de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Aqueous enzymatic sesame oil and protein extraction

(2010) Sajid Latif et al.   FOOD CHEMISTRY

Advances in Aqueous Extraction Processing of Soybeans

(2010) K. A. Campbell et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour

(2009) Ramón Morales Chabrand et al.   ENZYME AND MICROBIAL TECHNOLOGY

Aqueous enzymatic extraction of peanut oil and protein hydrolysates

(2009) Lihua Jiang et al.   FOOD AND BIOPRODUCTS PROCESSING

AQUEOUS EXTRACTION OF OIL AND PROTEIN FROM SOYBEAN AND LUPIN: A COMPARATIVE STUDY

(2009) S. JUNG   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeans

(2009) Juliana Maria Leite Nobrega de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A Process for the Aqueous Enzymatic Extraction of Corn Oil from Dry Milled Corn Germ and Enzymatic Wet Milled Corn Germ (E-Germ)

(2009) Robert A. Moreau et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The uses and properties of almond oil

(2009) Zeeshan Ahmad   Complementary Therapies in Clinical Practice

Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds

(2008) G. Mandalari et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology

(2008) Bahar Aliakbarian et al.   BIOCHEMICAL ENGINEERING JOURNAL

Demulsification of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean flakes

(2008) J. Wu et al.   BIORESOURCE TECHNOLOGY

Aqueous extraction of virgin olive oil using industrial enzymes

(2008) L. Najafian et al.   FOOD RESEARCH INTERNATIONAL

Fatty Acid Composition of California Grown Almonds

(2008) S.K. Sathe et al.   JOURNAL OF FOOD SCIENCE

Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil

(2008) Ramón Morales Chabrand et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Enzyme-Assisted Aqueous Extraction of Oil and Protein from Soybeans and Cream De-emulsification

(2008) J. M. L. N. de Moura et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY