Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Published 2020 View Full Article

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Title
Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices
Authors
Keywords
Garlic, Freeze-thaw cycles pretreatment, Vacuum freeze-drying process, Physicochemical properties, Polysaccharides
Journal
FOOD CHEMISTRY
Volume 324, Issue -, Pages 126883
Publisher
Elsevier BV
Online
2020-04-21
DOI
10.1016/j.foodchem.2020.126883

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