Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field

Published 2011 View Full Article

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Title
Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 4, Pages 1052-1058
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.foodres.2011.03.020

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