Oxidation induced by dielectric-barrier discharge (DBD) plasma treatment reduces soybean agglutinin activity

Effect of dielectric barrier discharge (DBD) plasma on the structure and antioxidant activity of bovine serum albumin (BSA)

(2020) Zhi‐Wei Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1

(2019) Harshitha Venkataratnam et al.   Innovative Food Science & Emerging Technologies

Electronic Circular Dichroism Spectroscopy of Proteins

(2019) David M. Rogers et al.   Chem

Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions

(2019) Rui M. Rodrigues et al.   FOOD CHEMISTRY

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

(2019) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes

(2019) Ti Li et al.   FOOD RESEARCH INTERNATIONAL

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

(2018) Haniye Tolouie et al.   Innovative Food Science & Emerging Technologies

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

(2018) Flora-Glad Chizoba Ekezie et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of Atmospheric Pressure Plasma Jet on the Conformation and Physicochemical Properties of Myofibrillar Proteins from King Prawn (Litopenaeus vannamei)

(2018) Flora-Glad Chizoba Ekezie et al.   FOOD CHEMISTRY

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

(2017) Junguang Li et al.   FOOD CHEMISTRY

Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation

(2017) Kai-Qiang Wang et al.   FOOD CHEMISTRY

Effect of extrusion on the anti-nutritional factors of food products: An overview

(2017) Nooshin Nikmaram et al.   FOOD CONTROL

Dynamics simulation of soybean agglutinin (SBA) dimer reveals the impact of glycosylation on its enhanced structural stability

(2016) Swagata Halder et al.   CARBOHYDRATE RESEARCH

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

(2016) P. Meinlschmidt et al.   Innovative Food Science & Emerging Technologies

Effect of high intensity ultrasound on physicochemical and functional properties of soybean glycinin at different ionic strengths

(2016) Moxi Zhou et al.   Innovative Food Science & Emerging Technologies

Atmospheric pressure cold plasma (ACP) treatment of whey protein isolate model solution

(2015) Annalisa Segat et al.   Innovative Food Science & Emerging Technologies

Structure and Activity Changes of Phytohemagglutinin from Red Kidney Bean (Phaseolus vulgaris) Affected by Ultrahigh-Pressure Treatments

(2015) Yunjun Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intrinsic Tryptophan Fluorescence in the Detection and Analysis of Proteins: A Focus on Förster Resonance Energy Transfer Techniques

(2014) Amar Ghisaidoobe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical modification of amino acids by atmospheric-pressure cold plasma in aqueous solution

(2014) Eisuke Takai et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Denaturation of bovine serum albumin initiated by sodium dodecyl sulfate as monitored via the intrinsic fluorescence of the protein

(2014) I. M. Vlasova et al.   Russian Journal of Physical Chemistry B

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

Deactivation of Soybean Agglutinin by Enzymatic and Other Physical Treatments

(2010) Yating Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY