An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
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Title
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2022-02-03
DOI
10.1007/s11947-022-02761-z
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