Effect of chemical modifications on thermal, rheological and morphological properties of yellow sorghum starch

Title
Effect of chemical modifications on thermal, rheological and morphological properties of yellow sorghum starch
Authors
Keywords
Starch, Chemical modifications, Thermal, Rheological properties, Scanning electron microscopy
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 12, Pages 8364-8370
Publisher
Springer Nature
Online
2015-07-31
DOI
10.1007/s13197-015-1891-3

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