Preparation and properties of oxidized starch with high degree of oxidation

Published 2011 View Full Article

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Title
Preparation and properties of oxidized starch with high degree of oxidation
Authors
Keywords
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Journal
CARBOHYDRATE POLYMERS
Volume 87, Issue 4, Pages 2554-2562
Publisher
Elsevier BV
Online
2011-11-23
DOI
10.1016/j.carbpol.2011.11.036

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