Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties
Influence of environmental temperature during grain filling period on granule size distribution of rice starch and its relation to gelatinization properties
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started