Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal study

Label-Free Characterization of Collagen Crosslinking in Bone-Engineered Materials Using Nonlinear Optical Microscopy

(2021) Chao-Wei Hung et al.   MICROSCOPY AND MICROANALYSIS

Microscopic and spectroscopic characterization of rice and corn starch

(2020) Indira Govindaraju et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Starch–lipid and starch–lipid–protein complexes: A comprehensive review

(2020) Shujun Wang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment

(2020) Karina Dome et al.   Polymers

Crystalline Structures of the main components of Starch

(2020) Mario Enrique Rodriguez-Garcia et al.   Current Opinion in Food Science

Influence of enzymatic hydrolysis on the properties of red rice starch

(2019) Raphael Lucas Jacinto Almeida et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improved methodology for analyzing relations between starch digestion kinetics and molecular structure

(2018) Wenwen Yu et al.   FOOD CHEMISTRY

Molecular rearrangement of Laird lentil ( Lens culinaris Medikus) starch during different processing treatments of the seeds

(2018) Xiuxiu Yin et al.   FOOD HYDROCOLLOIDS

In vitro amylase hydrolysis of amylopectins from cereal starches based on molecular structure of amylopectins

(2018) Li Guo   FOOD HYDROCOLLOIDS

Effect of endogenous proteins and lipids on starch digestibility in rice flour

(2018) Jiangping Ye et al.   FOOD RESEARCH INTERNATIONAL

Collagen chirality and three-dimensional orientation studied with polarimetric second-harmonic generation microscopy

(2018) Ahmad Golaraei et al.   Journal of Biophotonics

Study of the structural order of native starch granules using combined FTIR and XRD analysis

(2018) Claudio Pozo et al.   JOURNAL OF POLYMER RESEARCH

Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

(2018) Bianca M. J. Martens et al.   Journal of Animal Science and Biotechnology

Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea)

(2018) Ranjana Das et al.   FOOD CHEMISTRY

Insights into molecular structure and digestion rate of oat starch

(2017) Jinchuan Xu et al.   FOOD CHEMISTRY

Morphological and physicochemical characterization of porous starches obtained from different botanical sources and amylolytic enzymes

(2017) Yaiza Benavent-Gil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polarization resolved second harmonic microscopy

(2017) Nirmal Mazumder et al.   METHODS

Second harmonic generation microscopy investigation of the crystalline ultrastructure of three barley starch lines affected by hydration

(2015) Richard Cisek et al.   Biomedical Optics Express

An overview of global rice production, supply, trade, and consumption

(2014) Sumithra Muthayya et al.   Annals of the New York Academy of Sciences

Chemical and Mechanical Evaluation of Bio-composites Based on Thermoplastic Starch and Wood Particles Prepared by Thermal Compression

(2014) María Guadalupe Lomelí-Ramírez et al.   BioResources

Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches

(2014) Su-Yeon You et al.   CARBOHYDRATE POLYMERS

Three-dimensional structural imaging of starch granules by second-harmonic generation circular dichroism

(2014) G.-Y. ZHUO et al.   JOURNAL OF MICROSCOPY

Second Harmonic Generation Mediated by Aligned Water in Starch Granules

(2014) Richard Cisek et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

(2013) Esther de la Hera et al.   CARBOHYDRATE POLYMERS

Chiral imaging of collagen by second-harmonic generation circular dichroism

(2013) H. Lee et al.   Biomedical Optics Express

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

(2012) Z.A. Syahariza et al.   FOOD CHEMISTRY

Endosperm: food for humankind and fodder for scientific discoveries

(2012) Jing Li et al.   NEW PHYTOLOGIST

Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

(2012) Daming Fan et al.   STARCH-STARKE

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

(2011) Li-Jia Zhu et al.   CARBOHYDRATE POLYMERS

In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

(2010) Jovin Hasjim et al.   BIOMACROMOLECULES

Characteristics of native and enzymatically hydrolyzed Zea mays L., Fritillaria ussuriensis Maxim. and Dioscorea opposita Thunb. starches

(2010) Qianqian Jiang et al.   FOOD HYDROCOLLOIDS

Second harmonic generation imaging – A new method for unraveling molecular information of starch

(2010) Zong-Yan Zhuo et al.   JOURNAL OF STRUCTURAL BIOLOGY

Estimating the helical pitch angle of amylopectin in starch using polarization second harmonic generation microscopy

(2010) Sotiris Psilodimitrakopoulos et al.   Journal of Optics

Structural modifications of granular starch upon acylation with short-chain fatty acids

(2009) Amparo Lopez-Rubio et al.   FOOD HYDROCOLLOIDS

Properties of enzyme modified corn, rice and tapioca starches

(2009) Sakina Khatoon et al.   FOOD RESEARCH INTERNATIONAL

DSC enthalpic transitions during starch gelatinisation in excess water, dilute sodium chloride and dilute sucrose solutions

(2009) Wajira S Ratnayake et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential

(2009) L. A. Bello-Pérez et al.   Food Engineering Reviews