Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage
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Title
Physicochemical changes in ‘Santa Rosa’ plum fruit treated with melatonin during cold storage
Authors
Keywords
<em class="EmphasisTypeItalic ">Prunus salicina</em>, Melatonin, Postharvest life, Biochemical compound, Quality
Journal
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-05
DOI
10.1007/s11694-019-00088-6
References
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