Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity

Published 2017 View Full Article

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Title
Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits ( Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity
Authors
Keywords
γ-Aminobutyric acid transaminase, Energy status, Phenylalanine ammonia lyase, Postharvest decay, Nutritional quality
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1650-1657
Publisher
Elsevier BV
Online
2016-10-28
DOI
10.1016/j.foodchem.2016.10.123

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