Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

Published 2013 View Full Article

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Title
Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 495-502
Publisher
Elsevier BV
Online
2013-03-16
DOI
10.1016/j.foodchem.2013.03.008

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