Impact of the Structural Differences between α- and β-Chitosan on Their Depolymerizing Reaction and Antibacterial Activity

Published 2013 View Full Article

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Title
Impact of the Structural Differences between α- and β-Chitosan on Their Depolymerizing Reaction and Antibacterial Activity
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 37, Pages 8783-8789
Publisher
American Chemical Society (ACS)
Online
2013-08-03
DOI
10.1021/jf4018965

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