Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review

Physicochemical characterization and emulsifying properties evaluation of RG-I enriched pectic polysaccharides from Cerasus humilis

(2021) Shikai Zhang et al.   CARBOHYDRATE POLYMERS

Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation

(2021) Shiguo Chen et al.   FOOD CHEMISTRY

Structural studies of the pectic polysaccharide from fruits of Punica granatum

(2020) Evgeny G. Shakhmatov et al.   CARBOHYDRATE POLYMERS

Egg-box model-based gelation of alginate and pectin: A review

(2020) Lianqi Cao et al.   CARBOHYDRATE POLYMERS

Resolving the nanostructure of sodium carbonate extracted pectins (DASP) from apple cell walls with atomic force microscopy and molecular dynamics

(2020) P.M. Pieczywek et al.   FOOD HYDROCOLLOIDS

The primary, secondary, and structures of higher levels of pectin polysaccharides

(2020) Artur Zdunek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The concentration-modified physicochemical surface properties of sodium carbonate-soluble pectin from pears (Pyrus communis L.)

(2020) Jolanta Cieśla et al.   FOOD HYDROCOLLOIDS

The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins

(2019) Diana Gawkowska et al.   MOLECULES

Cross-linking of diluted alkali-soluble pectin from apple (Malus domestica fruit) in different acid-base conditions

(2019) Diana Gawkowska et al.   FOOD HYDROCOLLOIDS

Rhamnogalacturonan‐I is a determinant of cell–cell adhesion in poplar wood

(2019) Haibing Yang et al.   PLANT BIOTECHNOLOGY JOURNAL

Determination of chemical structure of pea pectin by using pectinolytic enzymes

(2019) Misaki Noguchi et al.   CARBOHYDRATE POLYMERS

Gelling mechanism of RG-I enriched citrus pectin: Role of arabinose side-chains in cation- and acid-induced gelation

(2019) Jiaqi Zheng et al.   FOOD HYDROCOLLOIDS

Extraction, structure, and emulsifying properties of pectin from potato pulp

(2018) Jin-Shu Yang et al.   FOOD CHEMISTRY

Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: Evidence for sub-populations in fruit parenchyma systems

(2018) Valérie Cornuault et al.   FOOD CHEMISTRY

Structural and rheological studies of a polysaccharide mucilage from lacebark leaves ( Hoheria populnea A. Cunn.)

(2018) Ian M. Sims et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

(2018) Diana Gawkowska et al.   Polymers

Functional analysis of tomato rhamnogalacturonan lyase gene Solyc11g011300 during fruit development and ripening

(2018) Verónica-Alhelí Ochoa-Jiménez et al.   JOURNAL OF PLANT PHYSIOLOGY

Analysis of rhamnogalacturonan I fragments as elicitors of the defense mechanism in tomato fruit

(2018) María Isabel Jiménez-Maldonado et al.   Chilean Journal of Agricultural Research

Structural characterization of rhamnogalacturonan domains from Panax ginseng C. A. Meyer

(2018) Lin Sun et al.   CARBOHYDRATE POLYMERS

Structural studies of biologically active pectin-containing polysaccharides of pomegranate Punica granatum

(2018) Evgeny G. Shakhmatov et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality

(2017) K. Alba et al.   FOOD HYDROCOLLOIDS

Structural Characterization of a Rhamnogalacturonan I Domain from Ginseng and Its Inhibitory Effect on Galectin-3

(2017) Huimin Shi et al.   MOLECULES

Physicochemical properties of complex rhamnogalacturonan I from gelatinous cell walls of flax fibers

(2015) Polina V. Mikshina et al.   CARBOHYDRATE POLYMERS

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

(2015) António G. Sousa et al.   FOOD HYDROCOLLOIDS

The self-assembled network and physiological degradation of pectins in carrot cell walls

(2015) Justyna Cybulska et al.   FOOD HYDROCOLLOIDS

Isolation and characterization of acetylated LM-pectins extracted from okra pods

(2015) K. Alba et al.   FOOD HYDROCOLLOIDS

Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

(2014) Merve Kaya et al.   ANNALS OF BOTANY

Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy

(2014) Candelas Paniagua et al.   ANNALS OF BOTANY

Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls

(2014) Joanna Mierczyńska et al.   Food and Bioprocess Technology

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

(2014) Sunny George Gwanpua et al.   FOOD CHEMISTRY

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

The strawberry (Fragaria×ananassa) fruit-specific rhamnogalacturonate lyase 1 (FaRGLyase1) gene encodes an enzyme involved in the degradation of cell-wall middle lamellae

(2013) Francisco J. Molina-Hidalgo et al.   JOURNAL OF EXPERIMENTAL BOTANY

AnArabidopsisCell Wall Proteoglycan Consists of Pectin and Arabinoxylan Covalently Linked to an Arabinogalactan Protein

(2013) Li Tan et al.   PLANT CELL

Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM

(2012) Sara Posé et al.   CARBOHYDRATE POLYMERS

Advances in biomedical applications of pectin gels

(2012) F. Munarin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural details of pectic galactan from the secondary cell walls of flax (Linum usitatissimum L.) phloem fibres

(2011) Polina V. Mikshina et al.   CARBOHYDRATE POLYMERS

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

Cell wall-modifying enzymes and firmness loss in ripening ‘Golden Reinders’ apples: A comparison between calcium dips and ULO storage

(2011) Abel Ortiz et al.   FOOD CHEMISTRY

Physical characterisation of the rhamnogalacturonan and homogalacturonan fractions of sugar beet (Beta vulgaris) pectin

(2010) Gordon A. Morris et al.   CARBOHYDRATE POLYMERS

Contribution of okra extracts to the stability and rheology of oil-in-water emulsions

(2010) N. Georgiadis et al.   FOOD HYDROCOLLOIDS

The effect of different storage temperatures on the physical properties of pectin solutions and gels

(2010) Gordon A. Morris et al.   POLYMER DEGRADATION AND STABILITY

Rhamnogalacturonan I domains from ginseng pectin

(2009) Li Yu et al.   CARBOHYDRATE POLYMERS

A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy

(2009) Andrew N. Round et al.   CARBOHYDRATE RESEARCH

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Reduced Number of Homogalacturonan Domains in Pectins of an Arabidopsis Mutant Enhances the Flexibility of the Polymer

(2008) Marie-Christine Ralet et al.   BIOMACROMOLECULES

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

(2008) Nipaporn Sengkhamparn et al.   CARBOHYDRATE RESEARCH

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Pectin lyase: A review

(2008) Sangeeta Yadav et al.   PROCESS BIOCHEMISTRY

Cell wall modifications during fruit ripening: when a fruit is not the fruit

(2007) L GOULAO et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY