Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential
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Title
Traceability of polyphenols in cocoa during the postharvest and industrialization processes and their biological antioxidant potential
Authors
Keywords
Polyphenols, Theobroma cacao, L., Noncommunicable diseases, Biological antioxidant potential, Chocolate, Cocoa postharvest, Cocoa industrialization
Journal
Heliyon
Volume 7, Issue 8, Pages e07738
Publisher
Elsevier BV
Online
2021-08-10
DOI
10.1016/j.heliyon.2021.e07738
References
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