Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach
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Title
Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach
Authors
Keywords
Fatty acids, Multivariate analysis, Polyphenol content, Criollo cacao, Moisture, Geographical origin
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 240, Issue 6, Pages 1117-1128
Publisher
Springer Nature
Online
2015-02-19
DOI
10.1007/s00217-015-2415-0
References
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