Cocoa-rich diet prevents azoxymethane-induced colonic preneoplastic lesions in rats by restraining oxidative stress and cell proliferation and inducing apoptosis

Pterostilbene Is More Potent than Resveratrol in Preventing Azoxymethane (AOM)-Induced Colon Tumorigenesis via Activation of the NF-E2-Related Factor 2 (Nrf2)-Mediated Antioxidant Signaling Pathway

(2011) Yi-Siou Chiou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway

(2011) Ildefonso Rodríguez-Ramiro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Colorectal cancer molecular biology moves into clinical practice

(2010) C. C. Pritchard et al.   GUT

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds

(2010) Min-Hsiung Pan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary Patterns and Colorectal Adenoma and Cancer Risk: A Review of the Epidemiological Evidence

(2010) Paige E. Miller et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Epicatechin induces NF-κB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in HepG2 cells

(2009) Ana Belén Granado-Serrano et al.   BRITISH JOURNAL OF NUTRITION

Luteolin, quercetin and ursolic acid are potent inhibitors of proliferation and inducers of apoptosis in both KRAS and BRAF mutated human colorectal cancer cells

(2009) Cristina P.R. Xavier et al.   CANCER LETTERS

Differential in vivo mechanism of chemoprevention of tumor formation in azoxymethane/dextran sodium sulfate mice by PEITC and DBM

(2009) K. L. Cheung et al.   CARCINOGENESIS

Chocolate, Lifestyle, and Health

(2009) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A diet rich in cocoa attenuates N-nitrosodiethylamine-induced liver injury in rats

(2009) Ana Belén Granado-Serrano et al.   FOOD AND CHEMICAL TOXICOLOGY

Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells☆

(2009) María Ángeles Martín et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins

(2009) Antonio González-Sarrías et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective role of luteolin on the status of lipid peroxidation and antioxidant defense against azoxymethane-induced experimental colon carcinogenesis

(2008) Pandurangan Ashokkumar et al.   BIOMEDICINE & PHARMACOTHERAPY

Modulatory Effects of Polyphenols on Apoptosis Induction: Relevance for Cancer Prevention

(2008) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic Extract

(2008) María Angeles Martín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal immune system of young rats influenced by cocoa-enriched diet

(2008) Emma Ramiro-Puig et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY