Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition

Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

(2011) Stephen J Crozier et al.   Chemistry Central Journal

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

(2011) Ana Belščak-Cvitanović et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and prooxidant nature of hydroxycinnamic acid derivatives ferulic and caffeic acids

(2010) Dharmendra Kumar Maurya et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolics: Prooxidants or Antioxidants?

(2010) A. Decker   NUTRITION REVIEWS

Cocoa and Cardiovascular Health

(2009) Roberto Corti et al.   CIRCULATION

Chocolate, Lifestyle, and Health

(2009) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: Extraction methods, stability, anticancer properties and mechanisms

(2009) J. Dai et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative study of commercially available cocoa products in terms of their bioactive composition

(2009) Ana Belščak et al.   FOOD RESEARCH INTERNATIONAL

Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

(2009) Kenneth B. Miller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cacao Polyphenol Extract Suppresses Transformation of an Aryl Hydrocarbon Receptor in C57BL/6 Mice

(2008) Rie Mukai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protection of Human HepG2 Cells against Oxidative Stress by Cocoa Phenolic Extract

(2008) María Angeles Martín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?

(2008) Abbe Jalil et al.   MOLECULES

Cocoa procyanidins protect PC12 cells from hydrogen-peroxide-induced apoptosis by inhibiting activation of p38 MAPK and JNK

(2008) Eun Sun Cho et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS