Cocoa polyphenols attenuate hydrogen peroxide-induced inhibition of gap-junction intercellular communication by blocking phosphorylation of connexin 43 via the MEK/ERK signaling pathway☆

Published 2009 View Full Article

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Title
Cocoa polyphenols attenuate hydrogen peroxide-induced inhibition of gap-junction intercellular communication by blocking phosphorylation of connexin 43 via the MEK/ERK signaling pathway☆
Authors
Keywords
-
Journal
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 21, Issue 8, Pages 680-686
Publisher
Elsevier BV
Online
2009-07-03
DOI
10.1016/j.jnutbio.2009.03.014

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