Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects

Published 2009 View Full Article

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Title
Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 103, Issue 07, Pages 1008
Publisher
Cambridge University Press (CUP)
Online
2009-11-05
DOI
10.1017/s0007114509992698
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