Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

Title
Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet
Authors
Keywords
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Journal
Food & Nutrition Research
Volume 60, Issue 1, Pages 30449
Publisher
SNF Swedish Nutrition Foundation
Online
2016-03-31
DOI
10.3402/fnr.v60.30449

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