Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice

Published 2016 View Full Article

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Title
Cocoa polyphenols exhibit antioxidant, anti-inflammatory, anticancerogenic, and anti-necrotic activity in carbon tetrachloride-intoxicated mice
Authors
Keywords
Cocoa polyphenols, Epicatechin, Liver damage, Antioxidants, Inflammation, Oxidative stress
Journal
Journal of Functional Foods
Volume 23, Issue -, Pages 177-187
Publisher
Elsevier BV
Online
2016-03-31
DOI
10.1016/j.jff.2016.02.036

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