Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia

Published 2013 View Full Article

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Title
Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 60, Issue -, Pages 273-280
Publisher
Elsevier BV
Online
2013-06-25
DOI
10.1016/j.foodres.2013.06.019

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