The Epic of In Vitro Meat Production—A Fiction into Reality

Will Muslim consumers replace livestock slaughter with cultured meat in the market?

(2021) Mohammad Naqib Hamdan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Potential Development of Sustainable 3D-Printed Meat Analogues: A Review

(2021) Karna Ramachandraiah   Sustainability

Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production

(2021) Mila Djisalov et al.   Biology-Basel

Opinion: Sustainable development must account for pandemic risk

(2020) Moreno Di Marco et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Challenges and possibilities for bio-manufacturing cultured meat

(2020) Guoqiang Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A New Edible Film to Produce In Vitro Meat

(2020) Nicole Orellana et al.   Foods

3D Printed Foods: A Comprehensive Review on Technologies, Nutritional Value, Safety, Consumer Attitude, Regulatory Framework, and Economic and Sustainability Issues

(2020) Antonietta Baiano   FOOD REVIEWS INTERNATIONAL

Application of Enoki Mushroom (Flammulina Velutipes) Stem Wastes as Functional Ingredients in Goat Meat Nuggets

(2020) Dipak Kumar Banerjee et al.   Foods

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

(2020) Michael Siegrist et al.   APPETITE

Application of nanoemulsion‐based approaches for improving the quality and safety of muscle foods: A comprehensive review

(2020) Arun K. Das et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Culture, meat, and cultured meat

(2020) Christopher J Bryant   JOURNAL OF ANIMAL SCIENCE

The Business of Cultured Meat

(2020) Deepak Choudhury et al.   TRENDS IN BIOTECHNOLOGY

Bridging the gap between the science of cultured meat and public perceptions

(2020) A.J. Tomiyama et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

(2020) Lei Sha et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro

(2020) Kwang-Hwan Choi et al.   Food Science of Animal Resources

3D Printing of cultured meat products

(2020) Harish K. Handral et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Small-Scale Fluidized Bed Bioreactor for Long-Term Dynamic Culture of 3D Cell Constructs and in vitro Testing

(2020) Joana Mendonça da Silva et al.   Frontiers in Bioengineering and Biotechnology

European Markets for Cultured Meat: A Comparison of Germany and France

(2020) Christopher Bryant et al.   Foods

In Vitro Insect Muscle for Tissue Engineering Applications

(2019) Natalie R. Rubio et al.   ACS Biomaterials-Science & Engineering

Nanotechnology-based approach for safer enrichment of semen with best spermatozoa

(2019) Casey L. Durfey et al.   Journal of Animal Science and Biotechnology

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

3D printing of meat

(2019) Arianna Dick et al.   MEAT SCIENCE

3D bioprinting of collagen to rebuild components of the human heart

(2019) A. Lee et al.   SCIENCE

Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

(2018) Elizabeth A. Specht et al.   BIOCHEMICAL ENGINEERING JOURNAL

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Meat consumption, health, and the environment

(2018) H. Charles J. Godfray et al.   SCIENCE

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel transgenic pigs with enhanced growth and reduced environmental impact

(2018) Xianwei Zhang et al.   eLife

Engineering of Human Skeletal Muscle With an Autologous Deposited Extracellular Matrix

(2018) Lieven Thorrez et al.   Frontiers in Physiology

Assessing the efficiency of changes in land use for mitigating climate change

(2018) Timothy D. Searchinger et al.   NATURE

De novo lipogenesis and desaturation of fatty acids during adipogenesis in bovine adipose-derived mesenchymal stem cells

(2017) Yongli Yue et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL

Muscle structure, sarcomere length and influences on meat quality: A review

(2017) Per Ertbjerg et al.   MEAT SCIENCE

3D printing: Printing precision and application in food sector

(2017) Zhenbin Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanotechnology: An Untapped Resource for Food Packaging

(2017) Chetan Sharma et al.   Frontiers in Microbiology

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

Analytic Models of Oxygen and Nutrient Diffusion, Metabolism Dynamics, and Architecture Optimization in Three-Dimensional Tissue Constructs with Applications and Insights in Cerebral Organoids

(2016) Richard J. McMurtrey   TISSUE ENGINEERING PART C-METHODS

The emergence and evolution of swine viral diseases: to what extend have husbandry systems and global trade contributed to their distribution and diversity?

(2016) T.W. DREW   REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES

A novel approach for in vitro meat production

(2015) Muthuraman Pandurangan et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Transcriptome analysis of cattle muscle identifies potential markers for skeletal muscle growth rate and major cell types

(2015) Bing Guo et al.   BMC GENOMICS

In vitro meat: A future animal-free harvest

(2015) Zuhaib Fayaz Bhat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Meat analogues: Health promising sustainable meat substitutes

(2015) Pavan Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sensor systems for bioprocess monitoring

(2015) Philipp Biechele et al.   ENGINEERING IN LIFE SCIENCES

An Anticipatory Social Assessment of Factory-Grown Meat

(2015) Carolyn S. Mattick et al.   IEEE TECHNOLOGY AND SOCIETY MAGAZINE

Fetal programming in meat production

(2015) Min Du et al.   MEAT SCIENCE

Role of interfacial protein membrane in oxidative stability of vegetable oil substitution emulsions applicable to nutritionally modified sausage

(2015) Jiang Jiang et al.   MEAT SCIENCE

Endothelial Network Formation Within Human Tissue-Engineered Skeletal Muscle

(2015) Dacha Gholobova et al.   TISSUE ENGINEERING PART A

Cultured meat from muscle stem cells: A review of challenges and prospects

(2015) Isam T Kadim et al.   Journal of Integrative Agriculture

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

(2015) Patrick D Hopkins   Journal of Integrative Agriculture

Challenges and prospects for consumer acceptance of cultured meat

(2015) Wim Verbeke et al.   Journal of Integrative Agriculture

In vitro meat production: Challenges and benefits over conventional meat production

(2015) Zuhaib Fayaz Bhat et al.   Journal of Integrative Agriculture

Educated consumers don't believe artificial meat is the solution to the problems with the meat industry

(2015) Aurélie Hocquette et al.   Journal of Integrative Agriculture

Alternatives for large-scale production of cultured beef: A review

(2015) Matilda S M Moritz et al.   Journal of Integrative Agriculture

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

(2015) Franca Marangoni et al.   Food & Nutrition Research

Nanotechnology in Meat Processing and Packaging: Potential Applications — A Review

(2014) Karna Ramachandraiah et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Characteristics and Risk Perceptions of Ghanaians Potentially Exposed to Bat-Borne Zoonoses through Bushmeat

(2014) Alexandra O. Kamins et al.   EcoHealth

A global sustainability perspective on 3D printing technologies

(2014) Malte Gebler et al.   ENERGY POLICY

Scaling up pangolin protection in China

(2014) Zhao-Min Zhou et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

The evolution of One Health: a decade of progress and challenges for the future

(2014) E. Paul J. Gibbs   VETERINARY RECORD

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A comparison of bats and rodents as reservoirs of zoonotic viruses: are bats special?

(2013) A. D. Luis et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Chip-based amperometric enzyme sensor system for monitoring of bioprocesses by flow-injection analysis

(2012) M. Bäcker et al.   JOURNAL OF BIOTECHNOLOGY

Ecology of zoonoses: natural and unnatural histories

(2012) William B Karesh et al.   LANCET

Disease and thermal acclimation in a more variable and unpredictable climate

(2012) Thomas R. Raffel et al.   Nature Climate Change

Inside the Meat Lab

(2011) Jeffrey Bartholet   SCIENTIFIC AMERICAN

Generation of skeletal muscle stem/progenitor cells from murine induced pluripotent stem cells

(2010) Yuta Mizuno et al.   FASEB JOURNAL

Prospectus of cultured meat—advancing meat alternatives

(2010) Zuhaib Fayaz Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

Heat stress impairs performance parameters, induces intestinal injury, and decreases macrophage activity in broiler chickens

(2010) W. M. Quinteiro-Filho et al.   POULTRY SCIENCE

Can Stress in Farm Animals Increase Food Safety Risk?

(2009) Marcos H. Rostagno   Foodborne Pathogens and Disease

Meet the new meat: tissue engineered skeletal muscle

(2009) Marloes L.P. Langelaan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mature adipocyte-derived dedifferentiated fat cells can transdifferentiate into skeletal myocytes in vitro

(2008) Tomohiko Kazama et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Global trends in emerging infectious diseases

(2008) Kate E. Jones et al.   NATURE

Mature adipocyte-derived dedifferentiated fat cells exhibit multilineage potential

(2007) Taro Matsumoto et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Substitution of Glutamine by Pyruvate To Reduce Ammonia Formation and Growth Inhibition of Mammalian Cells

(2005) Yvonne Genzel et al.   BIOTECHNOLOGY PROGRESS